Join Katherine to explore the past few years of experience developing our ‘No Dig’ edible garden area. Starting in the studio you’ll hear about some of the process and science developed by Charles Dowding and adopted here by Katherine over several years. Then we’ll have a walk and talk to the Edible Garden to see beds in action and the opportunity to ask as many questions on the process as you wish!
Booking live from 28 April.
Cambo Gardens in Fife presents Composted, a six-week festival from 31 May to 26 July 2025 celebrating the life in our compost. Featuring a self-guided garden trail and compost studio, creative and practical workshops, and a conference with Michael Kennard, visitors can explore composting’s benefits for soil, carbon capture, and biodiversity—plus see life under the microscope that we can all help to support through good composting.
Time: 11am
Price: £15 includes garden entry
