Cambo Gardens café is open daily from 10am serving vegetarian and vegan friendly food linked to our edible garden programme.
We welcome guest food producers, chefs and bakers who often host demonstrations, talks and tastings linked to our changing seasonal produce and woodland bounty.
For snowdrop season 2019 we are delighted to be working with chef Gillian Veal from the Parlour cafe in Dundee who is creating daily dishes, home baking and great coffees.
Groups can be catered for from coffee and baking to light lunches and buffets. Contact firstname.lastname@example.org for more information.